الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
521 Physico-chemical properties and colouring matters of Egyptian sugarcane products during crystallization process. Prof. Samy Ibrahim Mohamed Elsyiad 1991
522 Lipid and phospholipid fractions of some gourd seeds. Prof. Samy Ibrahim Mohamed Elsyiad 1991
523 Quality assessment of Egyptian tamr-Eddin sheets manufactured from New Valley dates, Prof. Mohamed Kamal El-Sayed Yussef 1991
524 Chemical and technological studies on rabbit meat. Prof. Ahmed Hamed Abd ElGhany Khalifa 1990
525 Comparative studies on soybean, sunflower and peanut lipids. 1- Total lipids, neutral lipids and triglycerides. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1990
526 Changes in the nitrate and nitrite contents of selected Egyptian vegetables during storage and processing. Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1990
527 Comparative studies on soybean, sunflower and peanut lipids. 1- Total lipids, neutral lipids and triglycerides. Prof. Mohamed Bahaa El-din Omar Mansour Nasr 1990
528 11. Comparative studies on soybean, sunflower and peanut lipids .
2- Phospholpidis and Glycolipids .
 		Prof. Abdalla Saleh Abdel-Gawad Lagouda 1990
529 Effect of heat treatments and storage on the stability of oils extracted from soybean seeds, sunflowers seeds and peanut kernels. Prof. Mohamed Bahaa El-din Omar Mansour Nasr 1990
530 Fatty acids composition, neutral lipids and phospholipids fractionation in the Kernel lipids of three mango varieties Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990