الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
521 Physico-chemical properties and colouring matters of Egyptian sugarcane products during crystallization process. Prof. Samy Ibrahim Mohamed Elsyiad 1991
522 Food contaminants and their relationship to Cancer Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1991
523 Characterization of some nut lipids Prof. Mohamed Rashwan Abdel-Aal Rashwan 1991
524 Lipid and phospholipid fractions of some gourd seeds. Prof. Samy Ibrahim Mohamed Elsyiad 1991
525 Lipid and phospholipid fractions of some gourd seeds. Prof. Samy Ibrahim Mohamed Elsyiad 1991
526 Comparative studies on soybean, sunflower and peanut lipids. 1- Total lipids, neutral lipids and triglycerides. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1990
527 Effect of heat treatments and storage on the stability of oils extracted from soybean seeds, sunflower seeds and peanut kernels Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990
528 Changes in the nitrate and nitrite contents of selected Egyptian vegetables during storage and processing. Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1990
529 Comparative studies on soybean, sunflower and peanut lipids. 1- Total lipids, neutral lipids and triglycerides. Prof. Mohamed Bahaa El-din Omar Mansour Nasr 1990
530 Comparative studies on soybean, sunflower and peanut lipids Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990