الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
531 11. Comparative studies on soybean, sunflower and peanut lipids .
2- Phospholpidis and Glycolipids .
 		Prof. Abdalla Saleh Abdel-Gawad Lagouda 1990
532 Comparative studies on soybean, sunflower and peanut lipids. 1- Total lipids, neutral lipids and triglycerides. Prof. Mohamed Bahaa El-din Omar Mansour Nasr 1990
533 11. Comparative studies on soybean, sunflower and peanut lipids .
2- Phospholpidis and Glycolipids .
 		Prof. Mohamed Bahaa El-din Omar Mansour Nasr 1990
534 Effect of heat treatments and storage on the stability of oils extracted from soybean seeds, sunflowers seeds and peanut kernels. Prof. Mohamed Bahaa El-din Omar Mansour Nasr 1990
535 Fatty acids composition, neutral lipids and phospholipids fractionation in the Kernel lipids of three mango varieties Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990
536 11. Comparative studies on soybean, sunflower and peanut lipids .
2- Phospholpidis and Glycolipids .
 		Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990
537 Effect of heat treatments and storage on the stability of oils extracted from soybean seeds, sunflowers seeds and peanut kernels. Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990
538 Chemical and technological studies on rabbit meat. Prof. Ahmed Hamed Abd ElGhany Khalifa 1990
539 Aroma changes in Guava Juice after pasteurization and frozen storage Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990
540 Evaluation of Egyptian Beet Molasses. Prof. Samy Ibrahim Mohamed Elsyiad 1990