الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
571 Studies on the water-soluble pentosans from Egyptian wheat flours of different milling extractions. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1987
572 Effect of germination, boiling and roasting processes on protein fractionation and solubilization and the amino acid composition of fenugreek seeds. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1987
573 Production of nonconventional proteins from date industry wastes Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1987
574 Detection and evaluation of lard adulteration in pure buffalo and cow butter Prof. Mohamed Rashwan Abdel-Aal Rashwan 1987
575 Effect of germination on some nutrients, electro-phoretic patterns and enzymatic activity of Egyptian wheat and barley. Prof. Mohamed Najib Ahmed Elrefi 1987
576 Recent trends for single-cell protein production from petroleum and utilization as food and feed Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1987
577 Studies on the water-soluble pentosans from Egyptian wheat flours of different milling extractions. Prof. Mohamed Najib Ahmed Elrefi 1987
578 Effect of germination, boiling and roasting processes on protein fractionation and solubilization and the amino acid composition of fenugreek seeds. Prof. Mohamed Najib Ahmed Elrefi 1987
579 Preparation and characterization of sunflower meal, protein concentrate and isolate. Prof. Mohamed Najib Ahmed Elrefi 1987
580 Recent trends for petroprotein production by genetical engineering recombinant microbes, Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1987