الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
581 Characteristics of specific distribution of lipid components and fatty aids in two hot smoked fish species, Prof. Mohamed Najib Ahmed Elrefi 1987
582 Influence of germination and milling on alpha-amylase and proteolytic activities in triticale and wheat. Prof. Mohamed Kamal El-Sayed Yussef 1987
583 Hunger between reality and futurism Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1987
584 ), ِApplication of genetic engineering in the food industry Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1987
585 Studies on the water-soluble pentosans from Egyptian wheat flours of different milling extractions. Prof. Mohamed Kamal El-Sayed Yussef 1987
586 Effect of germination on some nutrients, electro-phoretic patterns and enzymatic activity of Egyptian wheat and barley. Prof. Mohamed Najib Ahmed Elrefi 1987
587 Detection and evaluation of lard adulteration in pure buffalo and cow butter Prof. Mohamed Rashwan Abdel-Aal Rashwan 1987
588 Effect of germination, boiling and roasting processes on protein fractionation and solubilization and the amino acid composition of fenugreek seeds. Prof. Mohamed Kamal El-Sayed Yussef 1987
589 Production of nonconventional proteins from date industry wastes Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1987
590 Recent trends for single-cell protein production from petroleum and utilization as food and feed Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1987