Department Researches & Publications

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
61 Physicochemical properties and nutritional components of pumpkin (Cucurbita moschata) fruits cultivated with different plant density. Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
62 Physicochemical, Nutritional Characteristics and Phenolic Acids Fractionation from Some Cultivars of Faba Bean (Vicia faba L.) Seeds. Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
63 Effect of Starch Isolation Method on Structural and Physicochemical Properties of Acorn Kernel Starch Dr. Ahmed Salah Moussa Saleh 2019
64 Effect of protein aggregates on properties and structure of rice bran protein-based film at different pH Dr. Ahmed Salah Moussa Saleh 2019
65 Physico-chemical Evaluation of White and Pink Grapefruit (Citrus paradisi) Juice Nadia Helal Abd El Hamied Ramadan 2019
66 Physicochemical Properties and Nutritional Evaluation of Jackfruits (Artocarpus Heterophyllus L.). Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
67 Utilization of red carrot roots (Daucus carota L) by products as a source of natural pigments Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2019
68 Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies
 		Dr. Ahmed Salah Moussa Saleh 2019
69 Vegetative Characteristics and Nutritional Components of A New Line (Dwarf) As Compared with Three Commercial Genotypes of Faba Bean. Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
70 Extraction and Utilization of Tomato Peels Lycopene as Antioxidant and Natural Colorants in Beef Burger.
 		Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2019