Department Researches & Publications

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
91 Chemical and Technological Studies on Pink Grapefruit (Citrus paradise L.) Peels. 2- Physicochemical Properties and Technological Quality of Cake Fortified with Different Levels of Pink Grapefruit (Citrus paradise L.) Peels Powder. (2018). Prof. Manal Abdel-Hamid Mahmoud Hassan 2018
92 Effect of Nigella sativa and Carthamus tinctorius L. Oils on various Biochemical Parameters of streptozotocin-induced Diabetic Rates. Prof. Magda Abdel-Hamid Ahmed Salim 2018
93 Influence of fluidized bed jet milling on structural and functional properties of normal maize starch Dr. Ahmed Salah Moussa Saleh 2018
94 Different moisture contents of tempered hull barley and hull-less barley grains prior to milling 2.Effect on physical and sensory properties of bread baked from these barley flours Dr. Asmaa Mohamed Abdel-Rahman Sayed 2018
95 Chemical and Technological Characteristics of White Dent Maize (Zea mays Var. Identata) Grains as Affected by Different Treatments. 1-Effect of Boiling, Nixtamalization and Soaking Treatments on Some Chemical Characteristics of White Dent Maize Grain whol Prof. Manal Abdel-Hamid Mahmoud Hassan 2018
96 The modifications in physicochemical and functional properties of proso millet starch after ultra-high pressure (UHP) process Dr. Ahmed Salah Moussa Saleh 2018
97 Utilization of fermented yeast rice by the fungus Monascus ruber AUMC 4066 as food coloring agents. Prof. Soumia Mohamed Ibrahim Darwish 2017
98 Characterization of Organogel Prepared from Rice Bran Oil with Cinnamic Acid Dr. Ahmed Salah Moussa Saleh 2017
99 Preparation and evaluation of oat-kishk flakes as a new product.


 		Prof. Soumia Mohamed Ibrahim Darwish 2017
100 Functional Characteristics of Oleogel Prepared from Sunflower Oil with β-Sitosterol and Stearic Acid Dr. Ahmed Salah Moussa Saleh 2017