الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
11 Influence of Different Extraction Techniques on Yield and Quality of Plums Juices. Prof. Manal Abdel-Hamid Mahmoud Hassan 2023.
12 Structural changes induced by ultrasound improve the ability of the myofibrillar protein to bind flavor compounds from spices Dr. Ahmed Salah Moussa Saleh 2023
13 Influence of Adding Essential Oils as Natural Antioxidants on Thermal Stability of Sunflower Oil Eslam Mahmoud Ahmed 2023
14 Effect of extrusion parameters on the interaction between rice starch and glutelin in the preparation of reconstituted rice Dr. Ahmed Salah Moussa Saleh 2023
15 Plant phenolic extracts for the quality protection of frying oil during deep frying: Sources, effects, and mechanisms Dr. Ahmed Salah Moussa Saleh 2023
16 Utilization of Artichoke Processing Wastes as Fat Replacer in Beef Sausage Dr. Asmaa Mohamed Abdel-Rahman Sayed 2023
17 Chemical Composition and Antimicrobial Activity of Anise and Fennel Essential Oils Eslam Mahmoud Ahmed 2023
18 Effects of various microwave intensities collaborated with different cold plasma duration time on structural, physicochemical, and digestive properties of lotus root starch Dr. Ahmed Salah Moussa Saleh 2023
19 Exploring the interaction between myofibrillar proteins and pyrazine compounds: Based on molecular docking, molecular dynamics simulation, and multi-spectroscopy techniques Dr. Ahmed Salah Moussa Saleh 2023
20 Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient Dr. Asmaa Mohamed Abdel-Rahman Sayed 2023