Department Researches & Publications

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
101 Effect of using red rice fermented by Monascus ruber AUMC 4066 as replacement of wheat flour in sponge cake.

 		Prof. Soumia Mohamed Ibrahim Darwish 2017
102 Chemical and Technological Studies on Pink Grapefruit (Citrus paradise L.) Peels. 1-Effect of Storage Conditions on Gross Chemical Composition, Phytochemical Components and Oil Stability of Pink Grapefruit Peels. (2017). e Prof. Manal Abdel-Hamid Mahmoud Hassan 2017
103 Utilization of fermented yeast rice by the fungus Monascus ruber AUMC 4066 as food coloring agents. Prof. Soumia Mohamed Ibrahim Darwish 2017
104 EFFECT OF SOME VISCOSITY REDUCER IN SUGAR LOSSES IN BEET MOLASSES Dr. Mennat Allah Mohamed Alanwar 2016
105 Composite flours from wheat-legumes flour.1. Chemical composition, functional properties and antioxidant activity. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2016
106 Effect of enrichment with stabilized rice bran and extrusion process on gelatinization and retrogradation properties of rice starch Dr. Ahmed Salah Moussa Saleh 2016
107 Composite flours from wheat-legumes flour.1. Chemical composition, functional properties and antioxidant activity. Prof. Mohamed Rashwan Abdel-Aal Rashwan 2016
108 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2016
109 Influencing of sugar beet preparation stages on the efficiency of extraction processing Prof. Samy Ibrahim Mohamed Elsyiad 2016
110 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. Prof. Mohamed Kamal El-Sayed Yussef 2016