الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
21 Comprehensive characterisation of taste and aroma profiles of Daokou red-cooked chicken by GC-IMS and GC–MS combined with chemometrics Dr. Ahmed Salah Moussa Saleh 2023
22 Understanding interactions among flavor compounds from spices and myofibrillar proteins by multi-spectroscopy and molecular docking simulation Dr. Ahmed Salah Moussa Saleh 2023
23 Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC–MS, GC-IMS, and E-nose Dr. Ahmed Salah Moussa Saleh 2023
24 Influence of different extraction techniques on yield and quality of plums juices Dr. Asmaa Mohamed Abdel-Rahman Sayed 2023
25 Capsaicin microcapsules with high encapsulation efficiency and storage stability based on sodium caseinate–acetylated wheat starch: preparation and characterisation Dr. Ahmed Salah Moussa Saleh 2023
26 Reduction of the microbiological action during sugar beet extraction with focus on nitrite contamination Dr. Ahmed Salah Moussa Saleh 2023
27 Improvement of Color Removal by Sodium Metabisulfite and Ammonium Persulphate on Syrup Talodora Clarification Process Nadia Helal Abd El Hamied Ramadan 2023
28 Structural changes induced by ultrasound improve the ability of the myofibrillar protein to bind flavor compounds from spices Dr. Ahmed Salah Moussa Saleh 2023
29 Effects of ultra-high pressure combined with cold plasma on structural, physicochemical, and digestive properties of proso millet starch Dr. Ahmed Salah Moussa Saleh 2022
30 Molecular structure and architectural characteristics of outer shells and inner blocklets of normal and waxy wheat A-and B-starch granules Dr. Ahmed Salah Moussa Saleh 2022