الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
271 Influence of dextran concentrations and molecular fractions in crystallization kinetics in pure sucrose solution. Prof. Samy Ibrahim Mohamed Elsyiad 2007
272 Physico-chemical and Technological Studies on Some Types of Egyptian honey (Summary of M. Sc Study) Dr. Ahmed Salah Moussa Saleh 2007
273 Influence of dextran on sucrose crystallization. CITS 23rd General Assembly, Dr. El-Sayed Ali Abdel-Rahman 2007
274 Occurrence of aflatoxins and aflatoxigenic fungi in some common types of dried fruits in Egypt Prof. Wafik Sanad Mousa Ragab 2007
275 Physico-chemical and Technological Studies on Some Types of Egyptian honey (Summary of M. Sc Study) ElSayed Abd Elnaby Ramadan Hassan 2007
276 Einfluss von Dextran auf die Zuckerkristallisation. Frühsommertagung Technik, Pfeifer & Langen, Dr. El-Sayed Ali Abdel-Rahman 2007
277 Effect of germination and microwave cooking on flatulence-causing oligosaccharides of certain legumes. Prof. Bolbol Ramadan Ramadan Ramadan 2007
278 The changes in the lipid composition of mung bean seeds as affected by processing methods. Prof. Mohamed Najib Ahmed Elrefi 2007
279 Physico-chemical and Technological Studies on Some Types of Egyptian honey (Summary of M. Sc Study) Prof. Mohamed Kamal El-Sayed Yussef 2007
280 Influence of dextran on sucrose crystallization. Dr. El-Sayed Ali Abdel-Rahman 2007