الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
281 Antioxidative effect of isolated natural antioxidants on the stability of sunflower oil during heat treatments. Prof. Mohamed Rashwan Abdel-Aal Rashwan 2007
282 The changes in the lipid composition of mung bean seeds as affected by processing methods. Dr. El-Sayed Ali Abdel-Rahman 2007
283 Occurrence of aflatoxins and aflatoxigenic fungi in some common types of dried fruits in Egypt Prof. Wafik Sanad Mousa Ragab 2007
284 The Effects of Heating Treatment and storage Temperature on Some Phiysico-chemical Properties of some Egyptian Honey Types after One Year Storage ElSayed Abd Elnaby Ramadan Hassan 2006
285 preparation and evaluation of quality attributes of processed juice of some Egyptian pomegranate Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2006
286 Effect of Adulteration with Inverted Sugar Syrup on Some Physicochemical Properties of Egyptian Honey Prof. Mohamed Kamal El-Sayed Yussef 2006
287 Situation des Getreides als Hauptnahrungsmittel und der Getreideverarbeitung in Ägypten.(In German) Prof. Abdalla Saleh Abdel-Gawad Lagouda 2006
288 The Effects of Heating Treatment and storage Temperature on Some Phiysico-chemical Properties of some Egyptian Honey Types after One Year Storage Prof. Mohamed Kamal El-Sayed Yussef 2006
289 preparation and evaluation of quality attributes of processed juice of some Egyptian pomegranate Prof. Mohamed Kamal El-Sayed Yussef 2006
290 Effect of Adulteration with Inverted Sugar Syrup on Some Physicochemical Properties of Egyptian Honey Prof. Mohamed Najib Ahmed Elrefi 2006