Department Researches & Publications

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
31 Impact of calcium ions and degree of oxidation on the structural, physicochemical, and in-vitro release properties of resveratrol-loaded oxidized gellan gum hydrogel beads Dr. Ahmed Salah Moussa Saleh 2022
32 Effect of Papaya Wastes on Quality Characteristics of Meat Burger Dr. Asmaa Mohamed Abdel-Rahman Sayed 2022
33 Effect of the water and oleogelator content on characteristics and stability of BC-loaded oleogel-based emulsion Dr. Ahmed Salah Moussa Saleh 2022
34 Fabrication of biodegradable blend plastic from konjac glucomannan/zein/PVA and understanding its multi-scale structure and physicochemical properties Dr. Ahmed Salah Moussa Saleh 2022
35 Nutritional values vs. Toxicity assessment of pufferfish, Tetraodon lineatus (Linnaeus, 1758), from Lake Nasser, Egypt Dr. Mennat Allah Mohamed Alanwar 2022
36 Effects of ultra-high pressure combined with cold plasma on structural, physicochemical, and digestive properties of proso millet starch Dr. Ahmed Salah Moussa Saleh 2022
37 Molecular structure and architectural characteristics of outer shells and inner blocklets of normal and waxy wheat A-and B-starch granules Dr. Ahmed Salah Moussa Saleh 2022
38 Effect of fat extraction methods on the fatty acids composition of bovine milk using gas chromatography AbdElfatah Kotb Ali 2021
39 Repeated and continuous dry heat treatments induce changes in physicochemical and digestive properties of mung bean starch Dr. Ahmed Salah Moussa Saleh 2021
40 Potential health benefits and food applications of rice bran protein: research advances and challenges Dr. Ahmed Salah Moussa Saleh 2021