الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
301 Evaluation of by product, (seeds and peels)of some Egyptian pomegranate varieties Prof. Ahmed Hamed Abd ElGhany Khalifa 2006
302 The Effects of Heating Treatment and storage Temperature on Some Phiysico-chemical Properties of some Egyptian Honey Types after One Year Storage Prof. Mohamed Najib Ahmed Elrefi 2006
303 Nutritional effect of oils and isolated natural antioxidants on serum lipids Prof. Mohamed Rashwan Abdel-Aal Rashwan 2006
304 Quality Attributes of Some Types of Egyptian honey Dr. Ahmed Salah Moussa Saleh 2006
305 Evaluation of by product, (seeds and peels)of some Egyptian pomegranate varieties Prof. Mohamed Kamal El-Sayed Yussef 2006
306 Characterizing effects of fermentation and baking on the deoxynivalenol content of rolls. Prof. Wafik Sanad Mousa Ragab 2005
307 The inhibitory effect of caffeine on aflatoxin B1 and sterigmatocystin production. Prof. Wafik Sanad Mousa Ragab 2005
308 Effect of Relative humidity on germination of ascospores and macroconidia of Gibberella zeae and deoxynivalenol production Prof. Wafik Sanad Mousa Ragab 2005
309 Catalytic Properties of Phytases from Different Isolates of Aspergillus niger and Their Hydrolytic Action on Phytic Acid Prof. Wafik Sanad Mousa Ragab 2005
310 Catalytic Properties of Phytases from Different Isolates of Aspergillus niger and Their Hydrolytic Action on Phytic Acid Prof. Abdalla Saleh Abdel-Gawad Lagouda 2005