الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
311 Effect of Relative humidity on germination of ascospores and macroconidia of Gibberella zeae and deoxynivalenol production Prof. Wafik Sanad Mousa Ragab 2005
312 Catalytic Properties of Phytases from Different Isolates of Aspergillus niger and Their Hydrolytic Action on Phytic Acid Prof. Wafik Sanad Mousa Ragab 2005
313 Catalytic Properties of Phytases from Different Isolates of Aspergillus niger and Their Hydrolytic Action on Phytic Acid Prof. Abdalla Saleh Abdel-Gawad Lagouda 2005
314 Catalytic Properties of Phytases from Different Isolates of Aspergillus niger and Their Hydrolytic Action on Phytic Acid Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 2005
315 Composition of Canola seed oil Prof. Salah Hassanein Mohamed Abouelhawa 2004
316 Nutritional assessment of some Egyptian pomegranate varieties Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2004
317 Degradation of Inositol Hexaphosphate By the Action of Rice Bran Acid Phytase: Kinetics And hydrolysis Products. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2004
318 Preparation and evaluation of high protein content cakes for school children feeding. Prof. Ahmed Hamed Abd ElGhany Khalifa 2004
319 Herstellung von viskosen Proteinlösungen (Gelen) aus Kartoffeln und Weizen für Lebensmittel. Prof. Soumia Mohamed Ibrahim Darwish 2004
320 Nutritional assessment of some Egyptian pomegranate varieties Prof. Ahmed Hamed Abd ElGhany Khalifa 2004