الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
521 Effect of germination and fermentation on phytate and some mineral contents of sunflower meal. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1991
522 Fractionation and identification of lipids, of processed rabbit meat Prof. Salah Hassanein Mohamed Abouelhawa 1991
523 Quality assessment of Egyptian tamr-Eddin sheets manufactured from New Valley dates, Prof. Bolbol Ramadan Ramadan Ramadan 1991
524 Quality assessment of Egyptian tamr-Eddin sheets manufactured from New Valley dates, Prof. Mohamed Najib Ahmed Elrefi 1991
525 Quality assessment of Egyptian tamr-Eddin sheets manufactured from New Valley dates,
 		Prof. Mohamed Najib Ahmed Elrefi 1991
526 Changes in the nitrate and nitrite contents of selected Egyptian vegetables during storage and processing. Prof. Mohamed Najib Ahmed Elrefi 1990
527 Chemical and technological studies on rabbit meat. Prof. Ahmed Hamed Abd ElGhany Khalifa 1990
528 Evaluation of Egyptian Beet Molasses. Prof. Samy Ibrahim Mohamed Elsyiad 1990
529 Comparative studies on soybean, sunflower and peanut lipids. 1- Total lipids, neutral lipids and triglycerides. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1990
530 Fatty acids composition, neutral lipids and phospholipids fractionation in the Kernel lipids of three mango varieties Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990