الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
521 Fractionation and identification of lipids of processed rabbit meat Prof. Ahmed Hamed Abd ElGhany Khalifa 1991
522 Food contaminants and their relationship to Cancer Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1991
523 Characterization of some nut lipids Prof. Mohamed Rashwan Abdel-Aal Rashwan 1991
524 Aroma changes in Guava Juice after pasteurization and frozen storage Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990
525 Changes in the nitrate and nitrite contents of selected Egyptian vegetables during storage and processing. Prof. Mohamed Najib Ahmed Elrefi 1990
526 Comparative studies on soybean, sunflower and peanut lipids. 1- Total lipids, neutral lipids and triglycerides. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1990
527 Evaluation of Egyptian Beet Molasses. Prof. Samy Ibrahim Mohamed Elsyiad 1990
528 Effect of heat treatments and storage on the stability of oils extracted from soybean seeds, sunflower seeds and peanut kernels Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990
529 Changes in the nitrate and nitrite contents of selected Egyptian vegetables during storage and processing. Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1990
530 Comparative studies on soybean, sunflower and peanut lipids. 1- Total lipids, neutral lipids and triglycerides. Prof. Mohamed Bahaa El-din Omar Mansour Nasr 1990