الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
601 Production of nonconventional proteins from plant leaves, Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1987
602 Studies on crystallization capacity of molasses of various origin. 1- Molasses from Egyptian sugar factories. Prof. Samy Ibrahim Mohamed Elsyiad 1987
603 Studies on the water-soluble pentosans from Egyptian wheat flours of different milling extractions. Prof. Mohamed Najib Ahmed Elrefi 1987
604 Effect of germination on some nutrients, electro-phoretic patterns and enzymatic activity of Egyptian wheat and barley. Prof. Mohamed Najib Ahmed Elrefi 1987
605 Effect of germination, boiling and roasting processes on protein fractionation and solubilization and the amino acid composition of fenugreek seeds. Prof. Mohamed Najib Ahmed Elrefi 1987
606 Hunger between reality and futurism Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1987
607 Lipid, phospholipid and fatty acid compositional changes of fenugreek seeds (Trigonella foenum graecum L.) during boilling and germination. Prof. Mohamed Najib Ahmed Elrefi 1986
608 Effect of germination of Egyptian wheat and barley on lipids, phospholipids fractions and fatty acid composition. Prof. Mohamed Kamal El-Sayed Yussef 1986
609 Effect of roasting of chickpea (Cicer Arietinum) on gross chemical composition, amino acid composition and phenolic acids content, Prof. Mohamed Najib Ahmed Elrefi 1986
610 Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). Prof. Salah Hassanein Mohamed Abouelhawa 1986