الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
611 Effect of steeping and roasting on Lipid, phospholipid fractions and fatty acid composition of Egyptian Chufa tubers (Cyperus Esculentus Prof. Salah Hassanein Mohamed Abouelhawa 1986
612 Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). Prof. Abdalla Saleh Abdel-Gawad Lagouda 1986
613 Lipid, phospholipid and fatty acid compositional changes of fenugreek seeds (Trigonella foenum graecum L.) during boilling and germination. Prof. Mohamed Najib Ahmed Elrefi 1986
614 Identification and fractionation of phenolic acids in milling fractions of two Egyptian wheat varieties Prof. Mohamed Najib Ahmed Elrefi 1986
615 Effect of germination of Egyptian wheat and barley on lipids, phospholipids fractions and fatty acid composition. Prof. Mohamed Kamal El-Sayed Yussef 1986
616 Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). Prof. Salah Hassanein Mohamed Abouelhawa 1986
617 Effect of freezing and frying on minerals content of six Egyptian beef organs Prof. Magda Abdel-Hamid Ahmed Salim 1986
618 Lipid, phospholipid and fatty acid compositional changes of fenugreek seeds (Trigonella foenum graecum L.) during boilling and germination. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1986
619 Effect of roasting of chickpea (Cicer arietinum) on gross chemical composition, amino acid composition and phenolic acid content. Prof. Mohamed Najib Ahmed Elrefi 1986
620 Identification and fractionation of phenolic acids in milling fractions of two Egyptian wheat varieties. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1986