الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
661 Smoking and storage of some Egyptian fish, III- Electrophoretic pattern of extractable proteins Prof. Salah Hassanein Mohamed Abouelhawa 1980
662 Smoking and storage of some Egyptian fish, I- Chemical analysis, caloric value and organoleptic properties, Prof. Mohamed Rashwan Abdel-Aal Rashwan 1980
663 Smoking and storage of some Egyptian fish. I- Chemical analysis, caloric value and organoleptic properties Prof. Mohamed Rashwan Abdel-Aal Rashwan 1980
664 Smoking and storage of some Egyptian fish, IV- Nitrogenous fractions Prof. Salah Hassanein Mohamed Abouelhawa 1980
665 Smoking and storage of some Egyptian fish, I- Chemical analysis, caloric value and organoleptic properties, Prof. Mohamed Bahaa El-din Omar Mansour Nasr 1980
666 Smoking and storage of some Egyptian fish. II- Water Holding Capacity and Plasticity Prof. Mohamed Rashwan Abdel-Aal Rashwan 1980
667 Smoking and storage of some Egyptian fish. III- Electrophratic pattern of extractable proteins Prof. Mohamed Rashwan Abdel-Aal Rashwan 1980
668 Smoking and storage of some Egyptian fish. IV- Nitrogenous fractions Prof. Mohamed Rashwan Abdel-Aal Rashwan 1980
669 Smoking and storage of some Egyptian fish, I- Chemical analysis, caloric value and organoleptic properties Prof. Salah Hassanein Mohamed Abouelhawa 1980
670 Effect of salting and storage on the lipid fractions of cetain Nile fish species Prof. Salah Hassanein Mohamed Abouelhawa 1978