الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
101 Utilization of fermented yeast rice by the fungus Monascus ruber AUMC 4066 as food coloring agents. Prof. Soumia Mohamed Ibrahim Darwish 2017
102 Characterization of Organogel Prepared from Rice Bran Oil with Cinnamic Acid Dr. Ahmed Salah Moussa Saleh 2017
103 Preparation and evaluation of oat-kishk flakes as a new product.


 		Prof. Soumia Mohamed Ibrahim Darwish 2017
104 Functional Characteristics of Oleogel Prepared from Sunflower Oil with β-Sitosterol and Stearic Acid Dr. Ahmed Salah Moussa Saleh 2017
105 Technologies for Enhancement of Bioactive Components and Potential Health Benefits of Cereal and Cereal-Based Foods: Research Advances and Application Challenges Dr. Ahmed Salah Moussa Saleh 2017
106 Effect of using red rice fermented by Monascus ruber AUMC 4066 as replacement of wheat flour in sponge cake.

 		Prof. Soumia Mohamed Ibrahim Darwish 2017
107 Analysis of Organochlorine and Organophosphorus Pesticide Residues in Dairy Products and Baby Foods from Egyptian Markets. Prof. Soumia Mohamed Ibrahim Darwish 2016
108 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. Dr. Asmaa Mohamed Abdel-Rahman Sayed 2016
109 EFFECT OF SOME VISCOSITY REDUCER IN SUGAR LOSSES IN BEET MOLASSES Prof. Samy Ibrahim Mohamed Elsyiad 2016
110 EFFECT OF SOME VISCOSITY REDUCER IN SUGAR LOSSES IN BEET MOLASSES Dr. Mennat Allah Mohamed Alanwar 2016