الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
191 تركيب وخواص مولاس البنجر المصرى Prof. Mohamed Bahaa El-din Omar Mansour Nasr 2012
192 Assessment of Total Lipid Fractions and Fatty Acids Composition in Raw, Germinated Barleys and Talbina Products Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2012
193 Survey Detection of Trace Heavy Metals in Potato Chips and Ice Cream from Assiut Governorate, Egypt Prof. Soumia Mohamed Ibrahim Darwish 2012
194 Manal, A.M. Hassan. (2012). Studies on Egyptian Sesame Seeds (Sesamum indicum L.) and Its Products 1- Physicochemical Analysis and Phenolic Acids of Roasted Egyptian Sesame seeds (Sesamum indicum L.). World Journal of Dairy & Food Sciences 7 (2): 195-201 Prof. Manal Abdel-Hamid Mahmoud Hassan 2012
195 Characteristics of seeds and seed oils of some Egyptian pumpkin cultivars Dr. El-Sayed Ali Abdel-Rahman 2012
196 تركيب وخواص مولاس البنجر المصرى Prof. Magda Abdel-Hamid Ahmed Salim 2012
197 Assessment of Total Lipid Fractions and Fatty Acids Composition in Raw, Germinated Barleys and Talbina Products ElSayed Abd Elnaby Ramadan Hassan 2012
198 total lipid fractions and fatty acids composition of low fat beef burger Prof. Magda Abdel-Hamid Ahmed Salim 2012
199 Characteristics of seeds and seed oils of some Egyptian pumpkin cultivars Prof. Ahmed Hamed Abd ElGhany Khalifa 2012
200 تركيب وخواص مولاس البنجر المصرى Prof. Samy Ibrahim Mohamed Elsyiad 2012