الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
241 Chemical composition, ascorbic acid and antioxidant enzymes of some potato varieties. Prof. Soumia Mohamed Ibrahim Darwish 2009
242 Carotenoids and tocopherol content of tomato fruits and tomato products. Prof. Bolbol Ramadan Ramadan Ramadan 2009
243 Production and Marketing of Honey as Food and Medicine in Egypt, Problems and Proposals Dr. Ahmed Salah Moussa Saleh 2009
244 Occurrence of Fumonisins in corn, wheat and some of their based-foods products in Egypt. Prof. Bolbol Ramadan Ramadan Ramadan 2009
245 Effect of varieties and processing on carotenoids and α-tocopherol content of date palm (phoenix dactylifera L.) fruits. Prof. Bolbol Ramadan Ramadan Ramadan 2009
246 Production of amylase enzymes by filamentous fungi. Prof. Soumia Mohamed Ibrahim Darwish 2009
247 Nutritional value and natural occurrence of mycobiota and afltoxins in wheat grains. Prof. Soumia Mohamed Ibrahim Darwish 2009
248 Evaluation and utilization of olive extracts polyphenols as natural antioxidants. Prof. Ahmed Hamed Abd ElGhany Khalifa 2009
249 Pesticide residues in tubers of some potato varieties grown in egypt. Prof. Soumia Mohamed Ibrahim Darwish 2009
250 Influence of high dextran concentrations and molecular fractions on the rate of sucrose crystallization in pure sucrose solutions. Dr. El-Sayed Ali Abdel-Rahman 2008