الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
381 Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds. Dr. El-Sayed Ali Abdel-Rahman 2000
382 Response of yield, and yield components and seed quality of peanut (Arachis hypogoea L.) to plant density and PK fertilization in sandy calcareous soil. Prof. Bolbol Ramadan Ramadan Ramadan 2000
383 Body composition, proximate chemical composition and Amino acids content of chicken and Quail Meats Prof. Salah Hassanein Mohamed Abouelhawa 2000
384 Phytic acid and its destruction in backing. 1: Phytic acid in wheat milling fractions and its fermentative reduction during Egyptian Balady breadmaking. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2000
385 Body composition , proximate chemical composition and amino acid content of chicken and quail meats Prof. Mohamed Rashwan Abdel-Aal Rashwan 2000
386 Egyptian raw cane sugar quality in relation to refining requirements. Prof. Samy Ibrahim Mohamed Elsyiad 2000
387 Assessing quality puality parameters of baby foods based on Upper Egypt Dates Prof. Magda Abdel-Hamid Ahmed Salim 1999
388 Biological value assessment of the meal and protein isolate of mango seed kernels Prof. Mohamed Rashwan Abdel-Aal Rashwan 1999
389 Nutrient elements and vitamins content of some New Valley date and certain date products. Prof. Bolbol Ramadan Ramadan Ramadan 1999
390 Natural occurrence and experimental proliferation of aflatoxins on orange fruits Prof. Magda Abdel-Hamid Ahmed Salim 1999