الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
381 Effect of some technological processes on gross chemical composition and mineral contents of mung bean seeds Prof. Mohamed Najib Ahmed Elrefi 2000
382 Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds. Dr. El-Sayed Ali Abdel-Rahman 2000
383 Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds. Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2000
384 Phytic acid and its destruction in backing. 1: Phytic acid in wheat milling fractions and its fermentative reduction during Egyptian Balady breadmaking. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2000
385 Storage stability and utilization of date syrup (Dibs). Prof. Bolbol Ramadan Ramadan Ramadan 2000
386 Egyptian raw cane sugar quality in relation to refining requirements. Prof. Samy Ibrahim Mohamed Elsyiad 2000
387 Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds. Prof. Mohamed Najib Ahmed Elrefi 2000
388 Body composition, proximate chemical composition and Amino acids content of chicken and Quail Meats Prof. Salah Hassanein Mohamed Abouelhawa 2000
389 Lipid and phospholipid composition of some New Valley dates and certain date products, Prof. Bolbol Ramadan Ramadan Ramadan 1999
390 Biological value assessment of the meal and protein isolate of mango seed kernels Prof. Mohamed Rashwan Abdel-Aal Rashwan 1999