الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
521 Effect of germination and fermentation on phytate and some mineral contents of sunflower meal. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1991
522 Quality assessment of Egyptian tamr-Eddin sheets manufactured from New Valley dates, Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1991
523 Physico-chemical properties and colouring matters of Egyptian sugarcane products during crystallization process. Prof. Samy Ibrahim Mohamed Elsyiad 1991
524 Fractionation and identification of lipids of processed rabbit meat Prof. Ahmed Hamed Abd ElGhany Khalifa 1991
525 Lipid and phospholipid fractions of some gourd seeds. Prof. Samy Ibrahim Mohamed Elsyiad 1991
526 Comparative studies on soybean, sunflower and peanut lipids Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990
527 Comparative studies on soybean, sunflower and peanut lipids. 1- Total lipids, neutral lipids and triglycerides. Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990
528 Changes in the nitrate and nitrite contents of selected Egyptian vegetables during storage and processing. Prof. Mohamed Najib Ahmed Elrefi 1990
529 Comparative studies on soybean, sunflower and peanut lipids Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990
530 Comparative studies on soybean, sunflower and peanut lipids. 1- Total lipids, neutral lipids and triglycerides. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1990