الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
181 تركيب وخواص مولاس البنجر المصرى Dr. Mennat Allah Mohamed Alanwar 2012
182 Assessment of the nutritional status of beef and low fat beef burger. Prof. Magda Abdel-Hamid Ahmed Salim 2012
183 Volatile Compounds in "Alvaich" Bread Produced by Milk Starter Cultural and Saccharomyces cerevisiae. Prof. Soumia Mohamed Ibrahim Darwish 2012
184 Effect of some chemical treatment on the quality and storability of sugar beet roots after harvest. Prof. Samy Ibrahim Mohamed Elsyiad 2012
185 Characteristics of seeds and seed oils of some Egyptian pumpkin cultivars. Dr. El-Sayed Ali Abdel-Rahman 2012
186 .Physico-chemical changes of frozen chicken burger formulated with some spices and herbs. Prof. Soumia Mohamed Ibrahim Darwish 2012
187 تركيب وخواص مولاس البنجر المصرى Prof. Mohamed Bahaa El-din Omar Mansour Nasr 2012
188 Assessment of the nutritional status of beef and low fat beef burger. Prof. Mohamed Kamal El-Sayed Yussef 2012
189 Manal, A.M. Hassan. (2012). Studies on Egyptian Sesame Seeds (Sesamum indicum L.) and Its Products 1- Physicochemical Analysis and Phenolic Acids of Roasted Egyptian Sesame seeds (Sesamum indicum L.). World Journal of Dairy & Food Sciences 7 (2): 195-201 Prof. Manal Abdel-Hamid Mahmoud Hassan 2012
190 Characteristics of seeds and seed oils of some Egyptian pumpkin cultivars Dr. El-Sayed Ali Abdel-Rahman 2012