الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
201 total lipid fractions and fatty acids composition of low fat beef burger Prof. Mohamed Kamal El-Sayed Yussef 2012
202 تركيب وخواص مولاس البنجر المصرى Dr. Mennat Allah Mohamed Alanwar 2012
203 Assessment of Total Lipid Fractions and Fatty Acids Composition in Raw, Germinated Barleys and Talbina Products Dr. Asmaa Mohamed Abdel-Rahman Sayed 2012
204 Effect of Dextran on polarization Measurements of beet Juices during beet suger mamfacture. Prof. Samy Ibrahim Mohamed Elsyiad 2012
205 Effect of high hydrostatic pressure on physicochemical and structural properties of rice starch Dr. Ahmed Salah Moussa Saleh 2012
206 Characteristics of seeds and seed oils of some Egyptian pumpkin cultivars. Dr. El-Sayed Ali Abdel-Rahman 2012
207 Comparative effects of gamma and microwave irr adiation on anticarcinogenic effect of red chili in colon and liver of male albino rats. Prof. Mohamed Kamal El-Sayed Yussef 2012
208 تركيب وخواص مولاس البنجر المصرى Prof. Mohamed Bahaa El-din Omar Mansour Nasr 2012
209 Manal, A.M. Hassan. (2012). Studies on Egyptian Sesame Seeds (Sesamum indicum L.) and Its Products 1- Physicochemical Analysis and Phenolic Acids of Roasted Egyptian Sesame seeds (Sesamum indicum L.). World Journal of Dairy & Food Sciences 7 (2): 195-201 Prof. Manal Abdel-Hamid Mahmoud Hassan 2012
210 Effect of drying processes on the antioxidant properties of Tomato seeds. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2011