الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
251 Isolation and physico-chemical characterization of mung bean starches. Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2008
252 Characterization of phytases from cereal grains as affected by soaking and germination processes and some metals ions. Prof. Mohamed Bahaa El-din Omar Mansour Nasr 2008
253 Isolation and physico-chemical characterization of mung bean starches. Dr. El-Sayed Ali Abdel-Rahman 2008
254 Quality Evaluation of Egyptian Honey During storage at Room Temperature Dr. Ahmed Salah Moussa Saleh 2008
255 Isolation and physico-chemical characterization of mung bean starches. Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 2008
256 Estimation the effects of heating on the oxidation stability of peanut and sesame
Oils by UV – spectroscopy
Prof. Mohamed Rashwan Abdel-Aal Rashwan 2008
257 Quality Evaluation of Egyptian Honey During storage at Room Temperature ElSayed Abd Elnaby Ramadan Hassan 2008
258 Isolation and physico-chemical characterization of mung bean starches. Prof. Mohamed Najib Ahmed Elrefi 2008
259 Estimation the effects of heating on the oxidation stability of peanut and sesame
Oils by UV – spectroscopy
Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 2008
260 Effecty of Calcium hydroxide and acetic acid on the rate of deterioration and dextran formation during storage of sugar beet. Prof. Samy Ibrahim Mohamed Elsyiad 2008