الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
381 Phytic acid and its destruction in backing. 1: Phytic acid in wheat milling fractions and its fermentative reduction during Egyptian Balady breadmaking. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2000
382 Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds. Dr. El-Sayed Ali Abdel-Rahman 2000
383 Studies on some sugar beet cultivars under middle Egypt conditions. 1- Response to planting and harvesting. Prof. Samy Ibrahim Mohamed Elsyiad 2000
384 Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds. Dr. El-Sayed Ali Abdel-Rahman 2000
385 Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds. Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2000
386 Storage stability and utilization of date syrup (Dibs). Prof. Bolbol Ramadan Ramadan Ramadan 2000
387 Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds. Prof. Mohamed Najib Ahmed Elrefi 2000
388 Body composition, proximate chemical composition and Amino acids content of chicken and Quail Meats Prof. Salah Hassanein Mohamed Abouelhawa 2000
389 Nutrient elements and vitamins content of some New Valley date and certain date products. Prof. Mohamed Najib Ahmed Elrefi 1999
390 Optical method for the rapid analysis of dextran in raw sugar. Indian Sugar, May. Prof. Samy Ibrahim Mohamed Elsyiad 1999