الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
401 Preparation and evaluation of protein concentrates from chicken by- products. Prof. Mohamed Kamal El-Sayed Yussef 1999
402 Nutrient elements and vitamins content of some New Valley date and certain date products. Prof. Mohamed Najib Ahmed Elrefi 1999
403 Nutrient elements and vitamins content of some New Valley dates and certain date products Prof. Bolbol Ramadan Ramadan Ramadan 1999
404 Lipid and phospholipid composition of some New Valley dates and certain date products, Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1999
405 Natural occurance and experimental proliferation of aflatoxins on orange fruits Prof. Mohamed Rashwan Abdel-Aal Rashwan 1999
406 Production of iron-fortified snack foods using some selected natural iron sources Prof. Magda Abdel-Hamid Ahmed Salim 1999
407 Assessing quality puality parameters of baby foods based on Upper Egypt Dates Prof. Salah Hassanein Mohamed Abouelhawa 1999
408 Preparation and evaluation of protein concentrates from chicken by- products. Prof. Salah Hassanein Mohamed Abouelhawa 1999
409 Assessing quality parameters of baby foods based on Upper Egypt dates. Prof. Salah Hassanein Mohamed Abouelhawa 1999
410 Nutrient elements and vitamins content of some New Valley dates and certain date products Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1999