الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
121 Prospect for ethanol production from lignocellulosic biomass of sugar cane bagasse and other agricultural wastes. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2015
122 Minimizing the milk of lime and steam consumption during sugar beet processing in delta sugar factories. Prof. Samy Ibrahim Mohamed Elsyiad 2015
123 Recrystallization characteristics of high hydrostatic pressure gelatinized normal and waxy corn starch Dr. Ahmed Salah Moussa Saleh 2015
124 Minimizing the milk of lime and steam consumption during sugar beet processing in delta sugar factories. Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2015
125 Physicochemical characteristics of high pressure gelatinized mung bean starch during recrystallization Dr. Ahmed Salah Moussa Saleh 2015
126 Assessment of the effect of liquid smoke on the chemical composition and quality attributes of fish balls during chilled storage. Prof. Mohamed Kamal El-Sayed Yussef 2015
127 Minimizing the milk of lime and steam consumption during
sugar beet processing in delta sugar factories 		Prof. Samy Ibrahim Mohamed Elsyiad 2015
128 Assessment of the effect of liquid smoke on the chemical composition and quality attributes of fish balls during chilled storage. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2015
129 Changes in Nutritional Quality of Zuchini (Cucurbita pepo L.) Vegetables During the Maturity Dr. Ahmed Salah Moussa Saleh 2015
130 Application of Chromatographic Techniques in the Detection and Identification of Constituents Formed during Food Frying: A Review Dr. Ahmed Salah Moussa Saleh 2015