الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
131 Changes in Nutritional Quality of Zuchini (Cucurbita pepo L.) Vegetables During the Maturity Prof. Manal Abdel-Hamid Mahmoud Hassan 2015
132 Monitoring of Changes in Composition of Soybean Oil During Deep-Fat Frying with Different Food Types Dr. Ahmed Salah Moussa Saleh 2015
133 Prospect for ethanol production from lignocellulosic biomass of sugar cane bagasse and other agricultural wastes. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2015
134 Minimizing the milk of lime and steam consumption during sugar beet processing in delta sugar factories. Prof. Samy Ibrahim Mohamed Elsyiad 2015
135 Recrystallization characteristics of high hydrostatic pressure gelatinized normal and waxy corn starch Dr. Ahmed Salah Moussa Saleh 2015
136 Monitoring of thermal behavior and decomposition products of soybean oil Dr. Ahmed Salah Moussa Saleh 2014
137 Physico-Chemical properties , Fatty acids content , Oxidative Stability and Antioxidant Activity of some virgin olive cultivars. Prof. Samy Ibrahim Mohamed Elsyiad 2014
138 Studies of clarification of final beet molasses using charcoal Prof. Magda Abdel-Hamid Ahmed Salim 2014
139 Quality of beet juice and its liquor during beet sugar processing. Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2014
140 49. Effects of some Aromatic plant oils on thermo oxidative stability of sunflower oil Prof. Ahmed Hamed Abd ElGhany Khalifa 2014