الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
231 . Antioxidant capacity, Nutritional and phenolic components of some aromatic
Plant oils
Prof. Mohamed Rashwan Abdel-Aal Rashwan 2010
232 Production of Pectinase Enzymes by Citrus Fruits Contaminant Fungi.* Prof. Mohamed Qadri Ahmed Faraj 2010
233 Effectiveness of some aromatic plant oils as an Inhibitor of lipid oxidation Prof. Mohamed Rashwan Abdel-Aal Rashwan 2010
234 Production of Pectinase Enzymes by Citrus Fruits Contaminant Fungi.* Prof. Wafik Sanad Mousa Ragab 2010
235 The effect of using certain Spices on Histological structure of some organs
In Digestive System of Albino Rats.
 		Prof. Mohamed Rashwan Abdel-Aal Rashwan 2010
236 Characterization of virgin olive oil from four olive varieties grown in The New Valley Governorate, Egypt. Prof. Bolbol Ramadan Ramadan Ramadan 2010
237 Heavy metals content in some cereals, cereal products and peanut in Egypt. Prof. Bolbol Ramadan Ramadan Ramadan 2010
238 Evaluation and utilization of olive extracts polyphenols as natural antioxidants. Prof. Ahmed Hamed Abd ElGhany Khalifa 2009
239 Pesticide residues in tubers of some potato varieties grown in egypt. Prof. Soumia Mohamed Ibrahim Darwish 2009
240 Evaluation and utilization of olive extracts polyphenols as natural antioxidants. Prof. Bolbol Ramadan Ramadan Ramadan 2009