الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
261 Isolation and physico-chemical characterization of mung bean starches. Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2008
262 Characterization of phytases from cereal grains as affected by soaking and germination processes and some metals ions. Prof. Mohamed Bahaa El-din Omar Mansour Nasr 2008
263 Isolation and physico-chemical characterization of mung bean starches. Dr. El-Sayed Ali Abdel-Rahman 2008
264 Isolation and physico-chemical characterization of mung bean starches. Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 2008
265 Quality Evaluation of Egyptian Honey During storage at Room Temperature Dr. Ahmed Salah Moussa Saleh 2008
266 Isolation and physico-chemical characterization of mung bean starches. Prof. Mohamed Najib Ahmed Elrefi 2008
267 Estimation the effects of heating on the oxidation stability of peanut and sesame
Oils by UV – spectroscopy
Prof. Mohamed Rashwan Abdel-Aal Rashwan 2008
268 Quality Evaluation of Egyptian Honey During storage at Room Temperature ElSayed Abd Elnaby Ramadan Hassan 2008
269 Influence of dextran concentrations and molecular fractions on crystallization kinetics in pure sucrose solutions. World Perspectives for Sugar Beet and Cane as a Food and Energy Crop. Dr. El-Sayed Ali Abdel-Rahman 2007
270 The changes in the lipid composition of mung bean seeds as affected by processing methods Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2007