الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
281 Physico-chemical and Technological Studies on Some Types of Egyptian honey (Summary of M. Sc Study) ElSayed Abd Elnaby Ramadan Hassan 2007
282 Antioxidative effect of isolated natural antioxidants on the stability of sunflower oil during heat treatments. Prof. Magda Abdel-Hamid Ahmed Salim 2007
283 Influence of dextran on sucrose crystallization. CITS 23rd General Assembly, Dr. El-Sayed Ali Abdel-Rahman 2007
284 Quality Attributes of Some Types of Egyptian honey Dr. Ahmed Salah Moussa Saleh 2006
285 Evaluation of by product, (seeds and peels)of some Egyptian pomegranate varieties Prof. Mohamed Kamal El-Sayed Yussef 2006
286 Situation des Getreides als Hauptnahrungsmittel und der Getreideverarbeitung in Ägypten.(In German) Prof. Abdalla Saleh Abdel-Gawad Lagouda 2006
287 Quality Attributes of Some Types of Egyptian honey ElSayed Abd Elnaby Ramadan Hassan 2006
288 The Effects of Heating Treatment and storage Temperature on Some Phiysico-chemical Properties of some Egyptian Honey Types after One Year Storage Dr. Ahmed Salah Moussa Saleh 2006
289 Influence of high dextran concentrations and molecular fractions on the rate of sucrose crystallization in pure solutions. Prof. Samy Ibrahim Mohamed Elsyiad 2006
290 Influence of high dextran concentrations and molecular fractions on the rate of sucrose crystallization in pure sucrose solutions Dr. El-Sayed Ali Abdel-Rahman 2006