الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
381 Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds. Dr. El-Sayed Ali Abdel-Rahman 2000
382 Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds. Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2000
383 Storage stability and utilization of date syrup (Dibs). Prof. Bolbol Ramadan Ramadan Ramadan 2000
384 Yield, head quality and nutritional composition of a new late flowering broccoli variety grown under Assiut conditions. Prof. Wafik Sanad Mousa Ragab 2000
385 Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds. Prof. Mohamed Najib Ahmed Elrefi 2000
386 Studies on some sugar beet cultivars under middle Egypt conditions. 1- Response to planting and harvesting. Prof. Samy Ibrahim Mohamed Elsyiad 2000
387 Body composition, proximate chemical composition and Amino acids content of chicken and Quail Meats Prof. Salah Hassanein Mohamed Abouelhawa 2000
388 Characterization of partially purified phytase from rice bran. Prof. Wafik Sanad Mousa Ragab 2000
389 Nutrient elements and vitamins content of some New Valley date and certain date products. Prof. Mohamed Najib Ahmed Elrefi 1999
390 Production of iron-fortified snack food using some selected natural iron sources Prof. Samy Ibrahim Mohamed Elsyiad 1999