الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
541 Comparative studies on soybean, sunflower and peanut lipids Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990
542 Changes in the nitrate and nitrite contents of selected Egyptian vegetables during storage and processing. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1990
543 Chemical and technological studies on rabbit meat. Prof. Ahmed Hamed Abd ElGhany Khalifa 1990
544 Evaluation of Egyptian Beet Molasses. Prof. Samy Ibrahim Mohamed Elsyiad 1990
545 Lipid composition of two Egyptian honey types Prof. Mohamed Najib Ahmed Elrefi 1989
546 Application of IR spectrophotometry and GLC technique for characterization and quality assessment of lard-camel tallow mixtures Prof. Mohamed Rashwan Abdel-Aal Rashwan 1989
547 Occurrence of volatile nitrosamines in edible oils. Prof. Mohamed Rashwan Abdel-Aal Rashwan 1989
548 Effect of sodium orthophenyl phenolate (SOPP) and thiabendazole as pre-packing treatments on the mycoflora of the orange rind. Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1989
549 Changes in lipid fractions, phospholipid fractions and fatty acid composition in Hubbard chicken tissue during boiling and frying Prof. Mohamed Rashwan Abdel-Aal Rashwan 1989
550 Effect of sodium orthophenyl phenolate (SOPP) and thiabendazole as pre-packing treatments on the mycoflora of the orange rind. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1989