الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
551 Effect of sodium orthophenyl phenolate (SOPP) and thiabendazole as pre-packing treatments on the mycoflora of the orange rind. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1989
552 Nutritive value of grapes and raisin, Technical Bulletin ElSayed Abd Elnaby Ramadan Hassan 1988
553 Studies on crystallization capacity of molasses of various origin. II- Molasses obtained in manufacturing of raw sugar cane in Bulgaria. Prof. Samy Ibrahim Mohamed Elsyiad 1988
554 Influence of preparation methods on the essential amino acid composition of cotton seed meal, degossypolized meals, protein isolates and concentrates Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1988
555 Gel electrophoretic patterns of soluble cottonseed proteins from degossypolized meals, protein concentrates and isolates, Prof. Mohamed Najib Ahmed Elrefi 1988
556 Studies on influence of some surface active substances on crystallization speed of the last massecuite. Prof. Samy Ibrahim Mohamed Elsyiad 1988
557 Gel electrophoretic patterns of soluble cottonseed proteins from degossypolized meals, protein concentrates and isolates Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1988
558 Functional properties assessment of degossy-polized cottonseed meals, protein concentrates and isolates Prof. Mohamed Najib Ahmed Elrefi 1988
559 Application of the surface active substances GMS-S on crystallization of the sugar. Prof. Samy Ibrahim Mohamed Elsyiad 1988
560 Functional properties assessment of degossy-polized cottonseed meals, protein concentrates and isolates, Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1988