الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
651 Evaluation of proximate composition and mineral content of Egyptian treacle Prof. Salah Hassanein Mohamed Abouelhawa 1981
652 Approximate composition and mineral content assessment in Egyptian brown and Mill-white sugars Prof. Salah Hassanein Mohamed Abouelhawa 1981
653 Approximate composition and mineral content assessment in Egyptian brown and Mill-white sugars Prof. Mohamed Najib Ahmed Elrefi 1981
654 Effect of prolonged storage on lipid fractions of smoked fish Prof. Salah Hassanein Mohamed Abouelhawa 1981
655 Charakterisierung von Pentosanfraktionen aus Weizen. 1. Mitt. Untersuchungen an den Weizensorten Diplomat und Maris Huntsman. Getreide Mehl u. Brot, 35: 172. (In German). Prof. Abdalla Saleh Abdel-Gawad Lagouda 1981
656 Evaluation of proximate composition and mineral content of Egyptian treacle, Prof. Mohamed Najib Ahmed Elrefi 1981
657 Quality assessment of smoked and stored fish Prof. Salah Hassanein Mohamed Abouelhawa 1981
658 Smoking and storage of some Egyptian fish, I- Chemical analysis, caloric value and organoleptic properties, Prof. Mohamed Kamal El-Sayed Yussef 1980
659 Smoking and storage of some Egyptian fish. III- Electrophratic pattern of extractable proteins Prof. Mohamed Rashwan Abdel-Aal Rashwan 1980
660 Smoking and storage of some Egyptian fish, I- Chemical analysis, caloric value and organoleptic properties, Prof. Mohamed Rashwan Abdel-Aal Rashwan 1980