الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
681 Comparative analytical study on locally manufactured and imported canned meats Prof. Mohamed Qadri Ahmed Faraj 1969
682 Comparative analytical study on locally manufactured and imported canned meats Prof. Mohamed Kamal El-Sayed Yussef 1969
683 Studies on Goat meat. 1- The influence of age & sex on the proximate composition of goat meat, J. of Vet. Med. Prof. Mohamed Kamal El-Sayed Yussef 1968
684 Studies on tenderization and quality improvement of camel meat. 1- Sensory evaluation of steaks injected by fat mixtures Prof. Mohamed Kamal El-Sayed Yussef 1968
685 Connective tissue as an index of meat quality and palatability characteristics of various locally consumed meats Prof. Mohamed Kamal El-Sayed Yussef 1967
686 The influence of heating (40 – 100 °C) on the gross chemical composition of camel meat Prof. Mohamed Kamal El-Sayed Yussef 1967
687 A simplified method for the determination of sterilization value in canned beef Prof. Mohamed Kamal El-Sayed Yussef 1967
688 A simplified rapid method for the determination of fat in Foods Prof. Mohamed Kamal El-Sayed Yussef 1967
689 A study on the purification of molasses Prof. Mohamed Kamal El-Sayed Yussef 1966
690 Some aspects concerning physical and chemical characteristics of beef and buffalo tallows Prof. Mohamed Kamal El-Sayed Yussef 1966