الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
111 Composite flours from wheat-legumes flour.1. Chemical composition, functional properties and antioxidant activity. Prof. Mohamed Rashwan Abdel-Aal Rashwan 2016
112 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2016
113 Influencing of sugar beet preparation stages on the efficiency of extraction processing Prof. Samy Ibrahim Mohamed Elsyiad 2016
114 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. Prof. Mohamed Kamal El-Sayed Yussef 2016
115 Determination of different inositol phosphate forms in raw, soaked and germinating legumes by anion-exchange chromatography. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2016
116 Consumption of milk of lime as affected by the quality of sugar beet roots Prof. Samy Ibrahim Mohamed Elsyiad 2016
117 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. Prof. Salah Hassanein Mohamed Abouelhawa 2016
118 Assessment of the effect of liquid smoke on the chemical composition and quality attributes of fish balls during chilled storage. Prof. Mohamed Kamal El-Sayed Yussef 2015
119 Minimizing the milk of lime and steam consumption during
sugar beet processing in delta sugar factories 		Prof. Samy Ibrahim Mohamed Elsyiad 2015
120 Assessment of the effect of liquid smoke on the chemical composition and quality attributes of fish balls during chilled storage. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2015