الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
131 Changes in Nutritional Quality of Zuchini (Cucurbita pepo L.) Vegetables During the Maturity Prof. Manal Abdel-Hamid Mahmoud Hassan 2015
132 Prospect for ethanol production from lignocellulosic biomass of sugar cane bagasse and other agricultural wastes. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2015
133 Monitoring of Changes in Composition of Soybean Oil During Deep-Fat Frying with Different Food Types Dr. Ahmed Salah Moussa Saleh 2015
134 Effect of CaCl2 sprays on anthocyanin, pectin and phenolic acids fractionation in berry skin of two red grape (vitis vinifera L.) cultivars during ripening. Prof. Manal Abdel-Hamid Mahmoud Hassan 2015
135 Minimizing the milk of lime and steam consumption during sugar beet processing in delta sugar factories. Prof. Samy Ibrahim Mohamed Elsyiad 2015
136 Quality of beet juice and its liquor during beet sugar processing. Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2014
137 Effect of post-harvest delay on all cases of
sugar beet roots in the field
 		Prof. Samy Ibrahim Mohamed Elsyiad 2014
138 Studies of clarification of final beet molasses using charcoal Prof. Mohamed Bahaa El-din Omar Mansour Nasr 2014
139 Quality of Deep frying oils as affected by the type of foods and total frying – use time Rofaida Farag Mohamed Moftah 2014
140 49. Effects of some Aromatic plant oils on thermo oxidative stability of sunflower oil Prof. Mohamed Rashwan Abdel-Aal Rashwan 2014