الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
161 دراسات في ترويق مولاس البنجر باستخدام الفحم Dr. Mennat Allah Mohamed Alanwar 2014
162 Effect of post-harvest delay on all cases of
sugar beet roots in the field
 		Prof. Samy Ibrahim Mohamed Elsyiad 2014
163 Manal A.M. Hassan. (2013). Studies on Egyptian Sesame Seeds (Sesamum indicum L) and its Products. 2. Effect of Roasting Conditions on Peroxide Value, Free Acidity, Iodine Value and Antioxidant Activity of Sesame Seeds (Sesamum indicum L.). World Journa Prof. Manal Abdel-Hamid Mahmoud Hassan 2013
164 Chemical composition and properties of Egyptian beet molasses Prof. Mohamed Bahaa El-din Omar Mansour Nasr 2013
165 Manal A.M. Hassan. (2013). Studies on Egyptian Sesame Seeds (Sesamum indicum L.) and its products. 3.Effect of Roasting Process on Gross Chemical Composition, Functional Properties, Antioxidative Components and Some Minerals of Defatted Sesame Seeds Me Prof. Manal Abdel-Hamid Mahmoud Hassan 2013
166 Chemical composition and properties of Egyptian beet molasses Prof. Magda Abdel-Hamid Ahmed Salim 2013
167 Nutritional Assessment of Barley, Talbina and Their Germinated Products Prof. Mohamed Kamal El-Sayed Yussef 2013
168 Chemical composition and properties of Egyptian beet molasses Dr. Mennat Allah Mohamed Alanwar 2013
169 Nutritional Assessment of Barley, Talbina and Their Germinated Products Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2013
170 Millet grains: Nutritional quality, processing, and potential health benefits. Dr. Ahmed Salah Moussa Saleh 2013