الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
281 Physico-chemical and Technological Studies on Some Types of Egyptian honey (Summary of M. Sc Study) Prof. Mohamed Najib Ahmed Elrefi 2007
282 The changes in the lipid composition of mung bean seeds as affected by processing methods. Prof. Mohamed Najib Ahmed Elrefi 2007
283 The changes in the lipid composition of mung bean seeds as affected by processing methods. Dr. El-Sayed Ali Abdel-Rahman 2007
284 Antioxidative effect of isolated natural antioxidants on the stability of sunflower oil during heat treatments. Prof. Magda Abdel-Hamid Ahmed Salim 2007
285 Influence of dextran concentrations and molecular fractions on crystallization kinetics in pure sucrose solutions. World Perspectives for Sugar Beet and Cane as a Food and Energy Crop. Dr. El-Sayed Ali Abdel-Rahman 2007
286 Effect of Adulteration with Inverted Sugar Syrup on Some Physicochemical Properties of Egyptian Honey ElSayed Abd Elnaby Ramadan Hassan 2006
287 preparation and evaluation of quality attributes of processed juice of some Egyptian pomegranate Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2006
288 The Effects of Heating Treatment and storage Temperature on Some Phiysico-chemical Properties of some Egyptian Honey Types after One Year Storage ElSayed Abd Elnaby Ramadan Hassan 2006
289 Effect of Adulteration with Inverted Sugar Syrup on Some Physicochemical Properties of Egyptian Honey Prof. Mohamed Kamal El-Sayed Yussef 2006
290 Influence of high dextran concentrations and molecular fractions on the rate of sucrose crystallization in pure solutions. Prof. Samy Ibrahim Mohamed Elsyiad 2006