الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
401 Nutrient elements and vitamins content of some New Valley date and certain date products. Prof. Bolbol Ramadan Ramadan Ramadan 1999
402 Assessing quality puality parameters of baby foods based on Upper Egypt Dates Prof. Mohamed Kamal El-Sayed Yussef 1999
403 Production of iron-fortified snack foods using some selected natural iron sources Prof. Magda Abdel-Hamid Ahmed Salim 1999
404 Nutrient elements and vitamins content of some New Valley date and certain date products. Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1999
405 Nutritive evaluation and technological utilization of Buffalo bones Prof. Mohamed Rashwan Abdel-Aal Rashwan 1999
406 Preparation and evaluation of protein concentrates from chicken by- products. Prof. Mohamed Kamal El-Sayed Yussef 1999
407 Lipid and phospholipid composition of some New Valley dates and certain date products, Prof. Mohamed Najib Ahmed Elrefi 1999
408 Certain heavy metals in selected fish varieties as affected by processing methods. Prof. Bolbol Ramadan Ramadan Ramadan 1999
409 Nutrient elements and vitamins content of some New Valley date and certain date products. Prof. Mohamed Kamal El-Sayed Yussef 1999
410 Natural occurrence and experimental proliferation of aflatoxins on orange fruits Prof. Magda Abdel-Hamid Ahmed Salim 1999