الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
51 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Prof. Bolbol Ramadan Ramadan Ramadan 2020
52 The molecular structure, morphology, and physicochemical property and digestibility of potato starch after repeated and continuous heat–moisture treatment Dr. Ahmed Salah Moussa Saleh 2020
53 Changes in structural, physicochemical, and digestive properties of normal and waxy wheat starch during repeated and continuous annealing Dr. Ahmed Salah Moussa Saleh 2020
54 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Prof. Salah Hassanein Mohamed Abouelhawa 2020
55 Germination and drying induced changes in the composition and content of phenolic compounds in naked barley Dr. Ahmed Salah Moussa Saleh 2020
56 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Prof. Mohamed Rashwan Abdel-Aal Rashwan 2020
57 Effect of soaking and malting process on chemical composition, bioactive compounds and antioxidant activity of some Egyptian barley varieties. Prof. Bolbol Ramadan Ramadan Ramadan 2020
58 Utilization of red carrot roots (Daucus carota L) by products as a source of natural pigments Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2019
59 Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies
 		Dr. Ahmed Salah Moussa Saleh 2019
60 Vegetative Characteristics and Nutritional Components of A New Line (Dwarf) As Compared with Three Commercial Genotypes of Faba Bean. Prof. Manal Abdel-Hamid Mahmoud Hassan 2019