الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
541 11. Comparative studies on soybean, sunflower and peanut lipids .
2- Phospholpidis and Glycolipids .
 		Prof. Mohamed Bahaa El-din Omar Mansour Nasr 1990
542 Effect of heat treatments and storage on the stability of oils extracted from soybean seeds, sunflowers seeds and peanut kernels. Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990
543 11. Comparative studies on soybean, sunflower and peanut lipids .
2- Phospholpidis and Glycolipids .
 		Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990
544 Effect of heat treatments and storage on the stability of oils extracted from soybean seeds, sunflowers seeds and peanut kernels. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1990
545 Effect of milling extraction rates on protein fractions of hard and soft wheat flours. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1989
546 Lipid composition of two Egyptian honey types Prof. Mohamed Najib Ahmed Elrefi 1989
547 Occurrence of volatile nitrosamines in edible oils. Prof. Mohamed Rashwan Abdel-Aal Rashwan 1989
548 Changes in lipid fractions, phospholipid fractions and fatty acid composition in Hubbard chicken tissue during boiling and frying Prof. Mohamed Rashwan Abdel-Aal Rashwan 1989
549 Detection and evaluation of lard adulteration in pure goat and mutton tallows Prof. Mohamed Rashwan Abdel-Aal Rashwan 1989
550 GLC Detection and assessment of lard adulteration in buffalo tallow Prof. Mohamed Rashwan Abdel-Aal Rashwan 1989