الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
551 Effect of sodium orthophenyl phenolate (SOPP) and thiabendazole as pre-packing treatments on the mycoflora of the orange rind. Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1989
552 Detection and evaluation of lard adulteration in pure goat and mutton tallows Prof. Mohamed Rashwan Abdel-Aal Rashwan 1989
553 Lipid composition of two Egyptian honey types Prof. Mohamed Najib Ahmed Elrefi 1989
554 Proximate composition and gossypol content of cottonseed meals, protein isolates and concentrates Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1988
555 Proximate composition and gossypol content of cottonseed meals, protein isolates and concentrates Prof. Mohamed Najib Ahmed Elrefi 1988
556 Detection and evaluation of lard in certain locally processed and imported meat products
 		Prof. Mohamed Rashwan Abdel-Aal Rashwan 1988
557 A comprehensive study on nutritional status in Assiut University students hostels, Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1988
558 Changes in gross chemical composition, amino acid composition and mineral content in Hubbard chicken tissues during boiling and frying Prof. Mohamed Rashwan Abdel-Aal Rashwan 1988
559 Studies on crystallization capacity of molasses of various origin. II- Molasses obtained in manufacturing of raw sugar cane in Bulgaria. Prof. Samy Ibrahim Mohamed Elsyiad 1988
560 Mycological quality of some Egyptian spices treated with gamma irradiation. 2-read chilli pepper, and coriander compared with black pepper. Prof. Mohamed Najib Ahmed Elrefi 1988