الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
581 Recent trends for single-cell protein production from petroleum and utilization as food and feed Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1987
582 Characteristics and composition of Egyptian olive oil. Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1987
583 Effect of germination on some nutrients, electro-phoretic patterns and enzymatic activity of Egyptian wheat and barley. Prof. Mohamed Najib Ahmed Elrefi 1987
584 Influence of germination and milling on alpha-amylase and proteolytic activities in triticale and wheat. Prof. Mohamed Kamal El-Sayed Yussef 1987
585 Recent trends for petroprotein production by genetical engineering recombinant microbes, Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1987
586 Studies on the water-soluble pentosans from Egyptian wheat flours of different milling extractions. Prof. Mohamed Kamal El-Sayed Yussef 1987
587 Characteristics of specific distribution of lipid components and fatty aids in two hot smoked fish species Prof. Salah Hassanein Mohamed Abouelhawa 1987
588 Preparation and characterization of sunflower meal, protein concentrate and isolate. Prof. Mohamed Najib Ahmed Elrefi 1987
589 Effect of germination, boiling and roasting processes on protein fractionation and solubilization and the amino acid composition of fenugreek seeds. Prof. Mohamed Kamal El-Sayed Yussef 1987
590 Production of nonconventional proteins from plant leaves, Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1987