الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
631 Effects of germination on Egyptian wheat and barley on lipids, phospholipids fractionations and fatty acid composition Prof. Mohamed Najib Ahmed Elrefi 1986
632 Recent analytical techniques for characterization and quality assessment of tallow mixtures, (lard and beef) Prof. Mohamed Rashwan Abdel-Aal Rashwan 1986
633 Effect of germination of Egyptian wheat and barley on lipids, phospholipids fractions and fatty acid composition. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1986
634 Influence of roasting process on lipid, phospholipid components and fatty acid composition of coffee beans Prof. Mohamed Najib Ahmed Elrefi 1985
635 Influence of roasting process on lipid, phospholipid components and fatty acid composition of coffee beans. Prof. Mohamed Kamal El-Sayed Yussef 1985
636 Influence of roasting process on lipid, phospholipid components and fatty acid composition of coffee beans. Prof. Mohamed Najib Ahmed Elrefi 1985
637 Effect of freezing and boiling on minerals content of six Egyptian beef organs Prof. Magda Abdel-Hamid Ahmed Salim 1985
638 Lipolysis and fractionation of triglycerides by Argentation-TLC in lard and beef tallow mixtures
 		Prof. Mohamed Rashwan Abdel-Aal Rashwan 1985
639 Influence of roasting process on lipid, phospholipid components and fatty acid composition of coffee beans. Prof. Mohamed Bahaa El-din Omar Mansour Nasr 1985
640 Influence of roasting process on lipid, phospholipid components and fatty acid composition of coffee beans. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1985