الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
91 Influence of fluidized bed jet milling on structural and functional properties of normal maize starch Dr. Ahmed Salah Moussa Saleh 2018
92 Different moisture contents of tempered hull barley and hull-less barley grains prior to milling 2.Effect on physical and sensory properties of bread baked from these barley flours Dr. Asmaa Mohamed Abdel-Rahman Sayed 2018
93 Chemical and Technological Characteristics of White Dent Maize (Zea mays Var. Identata) Grains as Affected by Different Treatments. 1-Effect of Boiling, Nixtamalization and Soaking Treatments on Some Chemical Characteristics of White Dent Maize Grain whol Prof. Manal Abdel-Hamid Mahmoud Hassan 2018
94 The modifications in physicochemical and functional properties of proso millet starch after ultra-high pressure (UHP) process Dr. Ahmed Salah Moussa Saleh 2018
95 Influence of Storage Treatments on the Weight Loss and Quality of the
Egyptian Garlic (Allium sativum L.) under Assiut Conditions 		Prof. Wafik Sanad Mousa Ragab 2018
96 Chemical and Technological Characteristics of white Dent Maize (Zea mays Var. Identata) Grains as Affected by Different Treatments. 2- Physicochemical, Technological Properties, Phytate Phosphorus, Phytic Acid Contents of Wheat Toast Bread and their Mixtu Prof. Manal Abdel-Hamid Mahmoud Hassan 2018
97 The changes in structural, physicochemical, and digestive properties of red adzuki bean starch after repeated and continuous annealing treatments Dr. Ahmed Salah Moussa Saleh 2018
98 Technologies for Enhancement of Bioactive Components and Potential Health Benefits of Cereal and Cereal-Based Foods: Research Advances and Application Challenges Dr. Ahmed Salah Moussa Saleh 2017
99 Effect of using red rice fermented by Monascus ruber AUMC 4066 as replacement of wheat flour in sponge cake.

 		Prof. Soumia Mohamed Ibrahim Darwish 2017
100 Chemical and Technological Studies on Pink Grapefruit (Citrus paradise L.) Peels. 1-Effect of Storage Conditions on Gross Chemical Composition, Phytochemical Components and Oil Stability of Pink Grapefruit Peels. (2017). e Prof. Manal Abdel-Hamid Mahmoud Hassan 2017