الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
131 The changes in the volatile aldehydes formed during the deep-fat frying process Dr. Ahmed Salah Moussa Saleh 2015
132 Minimizing the milk of lime and steam consumption during sugar beet processing in delta sugar factories. Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2015
133 Assessment of the effect of liquid smoke on the chemical composition and quality attributes of fish balls during chilled storage. Prof. Mohamed Kamal El-Sayed Yussef 2015
134 Minimizing the milk of lime and steam consumption during
sugar beet processing in delta sugar factories 		Prof. Samy Ibrahim Mohamed Elsyiad 2015
135 Monitoring of Changes in Composition of Soybean Oil During Deep-Fat Frying with Different Food Types Dr. Ahmed Salah Moussa Saleh 2015
136 Quality of beet juice and its liquor during beet sugar processing. Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2014
137 دراسات في ترويق مولاس البنجر باستخدام الفحم Prof. Samy Ibrahim Mohamed Elsyiad 2014
138 Optimization of dextranase enzyme on beet sugar manufacture under Egyptian conditions . Prof. Samy Ibrahim Mohamed Elsyiad 2014
139 Studies of clarification of final beet molasses using charcoal Dr. Mennat Allah Mohamed Alanwar 2014
140 Effect of post-harvest delay on all cases of
sugar beet roots in the field
 		Prof. Samy Ibrahim Mohamed Elsyiad 2014